I Think About Cider
Smash an apple or a pear, let the natural yeast on the fruit's skin go to work and you get cider. More akin to wine in production, made from a year's harvest, but less respected compared to it's grape-y cousin. Cider has been around as long as people have interacted with apples and makes it one of the oldest alcoholic beverages. Those who've kept the traditions of their cider heritage going deserve to have their wonderful products discussed and shared. At I Think About Cider, we'll be doing just that: celebrating the wide, wonderful world of ciders made from cider varietal apples. Join me as I explore the worlds best ciders from its traditional cider regions as well as the new world ciders pushing the envelope of traditional and innovative. (Organizational Notes: There are more French Cider reviews than any, they will organized separately from the other ciders)

Ciderday's Alright For Pressing
Small Changes, New Content, Expanded Focus (slightly)!
Over the first week of February, the United States Association of Cider Makers hosted their annual convention, CiderCon, in Portland, Oregon. I had a chance to attend several events, classes, and even spoke on one of the panels. I also had the chance to attend the inaugural Cider Certification Program class. Once it’s ready, I’ll be in the first group to take the CCP test and become a level one certified cider professional. What this week of cider has really done has crystallized my growing love affair with cider.
In that vein, I’ll be expanding the scope of ithinkaboutbeer.com to include cider. But this doesn’t mean I’ll be going crazy reviewing every cider under the sun, my focus will remain largely focused on traditionally produced and imported products. I love traditional European beers. I also love traditional European ciders. I’ll be looking at the ciders, cider makers, production methods, and styles from the great cider regions of Northern France (Normandy & Brittany), Northern Spain (Asturias & Basque Country, including Southern France), and the British Isles (mostly Southern England). Of course, I’ll also try American made ciders that are made in these traditions, especially ones using heirloom cider apple varietals.
French Cider Reviews
Daufresne Poire
Le Pere Jules Cidre Brut 2015
Comte Louis de Lauriston Cidre Bouche Brut
Kinkiz Cornouaille Cidre
Eric Bordelet Poiré Granit 2014
Le Leiu Chéri Cidre Fermier Brut
Eric Bordelet Argelette Sydre 2013
Minotière Cidre Fermier Bio Brut
Aval Cidre Artisanal
Domaine Dupont Pommeau de Normandie
Daufresne Brut Cidre De Normandie Artisanal
Manoir de Grandouet Cidre Fermier Brut
Jerome Dupont of Famille Dupont Cidrerie Passes Away at Age 48
Bordatto Basa Juan
Le Brun Organic Cidre
Eric Bordelet Sidre Brut Tendre
Christian Drouin Poiré
Beau Soleil Cidre Fermier Bio
Cyril Zangs Ciderman
Christian Drouin Cidre Pays d’Auge
Etienne Dupont Cidre de Givre
Christian Drouin Poiré Acide “Sour Pear” 2015
Francois Sehedic Extra Brut
Manoir du Grandouet Cambremer Cidre AOP Pays d’Auge
Les 3 Freres Brut
Eric Bordelet Poiré Authentique
Etienne Dupont Cidre Bouché Brut de Normandie 2014
Minotière Cidre Fermier Bio Doux
Le Pere Jules Poiré
Etienne Dupont Cidre Triple
Other Cider Reviews
Sarasola Sagardoa Sidra Natural
Dunkertons Black Fox Cider
Fuchshof Most Classic German Cider
Gututzeta Sagardoa Naturala
Sandford Orchards Straw and Oak 2013
Pilton Somerset Keeved Cider
Guzman Riestra Sidra Brut Nature
Hecks Vintage Dry Cider 2013
Mayador Limited Production
Ruwet Cidre Brut
Once Upon A Tree Kingston Redstreak 2014
Once Upon A Tree Marcle Ridge Dry Cider 2014
Dunkertons Dry Organic Cider
Worley’s Red Hen (Premium Vintage 2013)
Dunkertons Organic Perry
EZ Orchards Cidre Semi Dry
Submit Your Cider for Review
If you'd like to have me review your cider, please use the contact button below to arrange details. If you're outside the United States, please have your importer contact me. When submitting samples for review, please indicate whether you'd like the review posted publicly or if you're seeking a private review. Also please include any time sensitive information if it's a seasonal or one-off item.