Belgian Beer & Food – Succession in Belgian Beer
Editors Note: Belgian Beer & Food magazine is an English-language publication about Belgium’s beer and food culture. I’ve written many articles for them over the last several issues. […]
Brux Domesticated Wild Ale (A Russian River & Sierra Nevada Brewing Collaboration) Bottle No. 12 – 4/26/2018
Twelve bottles and five and a half years went into this project, the first of my cellar series and the beer that gave it its […]
Belgian Beer & Food – Writing in Relevance
Editors Note: Belgian Beer & Food magazine is an English-language publication about Belgium’s beer and food culture. I’ve written many articles for them over the last […]
The Full Pint – In Search of Quality
Editor’s Note: A lot of people accuse the Brewers Association of not doing enough to improve, which just isn’t true. In my latest piece for […]
Westvleteren 12 (8/31/16) – Bottle no. 3 2/19/2018
Westvleteren doesn’t quite fit into the normal perameters of The Brux Project. For one, as indicated by the name of the project, it isn’t […]
Once Upon A Tree Marcle Ridge Dry Cider 2014
Once Upon A Tree is one of Herefordshire’s newer cider producers with a history dating back a decade. Founded in 2008, Once Upon A Tree combines […]
Prykmestar Savu Kataja
Craft beer is a world wide phenomenon. With a mix of new styles and old style, breweries are bringing better tasting beers to drinkers in […]
Christian Drouin Poiré Acide “Sour Pear” 2015
Poiré is made using 100% pears and fermented into a beverage like cider. Although a maker can use dessert pears to create a Poiré, the best […]
Beer Industry Vocabulary: A Guide for Bloggers, Journalists, and Enthusiasts
Update: 1/22/2018 – Thanks to popular request, this will become a regular feature and will further explore beer industry terms. This first post focuses more […]
The Full Pint – A Look At Designer Hops
Editor’s Note: In my latest piece for The Full Pint, I look at the various popular designer hops, including their flavor profiles and popular beers to […]
Ommegang Smoked Porter
Brewery Ommegang‘s newest release departs from their normal Belgian-inspired beers by creating a delightfully dark and rich Smoked Porter. This beer is all about the […]
Achel Extra Blond
Some beers are available all over the world, including some Trappist beers. If you look hard enough, you can probably find a Chimay or an […]
Pfriem Brett Brux Pale Ale – Bottle no. 5 12/12/2017
Two years ago, Pfriem Family Brewers released their Brett Brux Pale Ale. Their homage to Orval, the classic Brettanomyces bruxellensis spiked Belgian Trappist ale, Brett Brux Pale […]
Orval – Bottle no. 2 28/03/2017
And now, bottle number two in The Brux Project Orval edition! Years in the making, I’m finally getting to properly cellar and trace the develop […]
Thiriez La Rouge Flamande
Daniel Thiriez, founder of Brasserie Thiriez, has been brewing in the small French village of Esquelbecq for 20 years. He moved into a defunct brewery […]