Westvleteren 12 (8/31/16) – Bottle no. 4 11/11/2018
From the fall of 1914 through the end of the war in 1918, thousands of troops were stationed at the abbey. One of the monks, […]
From the fall of 1914 through the end of the war in 1918, thousands of troops were stationed at the abbey. One of the monks, […]
Westvleteren doesn’t quite fit into the normal perameters of The Brux Project. For one, as indicated by the name of the project, it isn’t […]
Pfriem Family Brewers has quickly created one of the best barrel-aging programs in the Northwest. With a combination of Belgian-Style sours, kettle sours, and standard […]
This is bottle no. 2 in my tasting series on the June 2014 bottling of De Dolle’s famous Oerbier. Here’s what I wrote about the […]
Two years ago, I reviewed a fresh bottle of Brouwerij Het Anker‘s Gouden Carolus Christmas. This year, I stumbled upon a bottle from 2011. I can’t […]
Deep in the Belgian province of Hainaut, nearly on the border with France, Brasserie des Rocs has been brewing small batches of their unique beers […]
Westvleteren 12 is one of the most pursued and lauded beers in the world. Usually, you can only get it at directly from the Abbey […]
De Dolle Brouwers is one of the classic small breweries of the early Belgian Craft Revolution. De Dolle came into existence in 1980 when the […]
Brouwerij Het Anker can trace its history to 1471 during the era of “Beguinages” when independent women would run their own small enterprises such as […]
Brouwerij Dilewyns is another example of the growing beer movement within the borders of Belgium. While Belgium saw huge decline in the number of breweries […]
Brasserie de Cazeau, located in the Walloon country side just northwest of the city of Tournai near the French border, is a small family farm […]
De Struise Brouwers Pannepot has become a classic Belgian Strong Dark Ale in only a short time since the brewery’s founding in 2003. De Struise […]
Salvation is one of Russian River Brewing’s Salvation belongs to the “-tion” series of named beers which fall into two categories: sour and non-sour. This […]