Boon Oude Geuze Vat 44 – Bottle no. 2 08/31/2018
It’s been five years since I opened, drank, and reviewed the first bottle of this beer. Boon Vat 44 was the first in Brouwerij Boon‘s single […]
It’s been five years since I opened, drank, and reviewed the first bottle of this beer. Boon Vat 44 was the first in Brouwerij Boon‘s single […]
A little over a year since its bottling/packaged on date and it’s time for bottle number three in The Brux Project Orval edition! Years in […]
And now, bottle number two in The Brux Project Orval edition! Years in the making, I’m finally getting to properly cellar and trace the develop […]
The newest release from Brouwerij Lindemans is the next beer in their new botanical series. The first one was created in collaboration with Mikkeller and […]
Scotch Silly is Brasserie de Silly‘s most famous beer. Created at the end of WWI to satisfy the thirst of Scottish troops stationed in the […]
Gueuzerie Tilquin is blending some of the best lambic beers in Belgium. Besides making an excellent Gueuze, Pierre Tilquin is also making wonderful fruit lambics […]
2017’s edition of Saison Dupont Dry Hopping takes the drinkers to the hop fields of Slovenia and the Styrian Eureka hop. Each year, brewmaster Olivier Dedeycker […]
Belgium makes cider. Bet you didn’t know that? There are a grand total of two cidreries left where once there were over a hundred. Two […]
Champagne is the celebratory beverage of the wine world, although one can certainly drink it anytime. I’m quite fond of good Champagne, but I’m a […]
Rodenbach is best known as the maker of one of Belgium’s classic sour beer styles: The Flemish Red. The style originates from techniques the Rodenbach […]
Westvleteren 12 is a world classic beer and one that’s often lauded as the “best beer in the world.” It’s also one of the hardest […]
Orval is a beer I’ve wanted to add to my cellaring project for a long time. The problem though: by the time Orval makes it […]
Petrus, brewed by Brouwerij De Brabandere, is a line of traditional Belgian beers. In the US, they’re probably most well known for their Petrus Aged […]
Fantôme Printemps is a seasonal saison or a saison seasonal or a saison saison*, if you’re into a beer wordplay… Brasserie Fantôme may produce more variety […]
Les 3 Fourquets was initially founded by Pierre Gobron and Chris Bauweraerts as a pilot/test brewery for Brasserie Achouffe 2004. When Baeweraerts sold Achouffe to Duvel-Moorgat […]