BEER IN THE SHADOW OF WAR
Culture History Looking back on The Great War’s effects on the brewing industry, a century after its end. All About Beer Magazine – Volume 39, […]
Culture History Looking back on The Great War’s effects on the brewing industry, a century after its end. All About Beer Magazine – Volume 39, […]
It is with great sadness that I must report that on August 15th, 2018 famed Cidre and Calvados maker Jerome Dupont passed away suddenly at […]
Manoir du Kinkiz is smaller “craft” cidre producer located just outside Quimper in Bretagne (Brittany). Kinkiz is a small grower-producer who specializes in traditional styles […]
Editor’s Note: This was my first piece for All About Beer magazine. I spent two weeks traipsing across Belgium and Northern France talking to brewers about their […]
Ciderman by Cyril Zangs is unusual in both its packaging and the product within it. Very few serious or traditional French cidres are packaged in […]
Poiré is made using 100% pears and fermented into a beverage like cider. Although a maker can use dessert pears to create a Poiré, the best […]
Daniel Thiriez, founder of Brasserie Thiriez, has been brewing in the small French village of Esquelbecq for 20 years. He moved into a defunct brewery […]
Le Pere Jules’ cidres and poirés are entirely estate grown and made from their 100ha of apples and 25ha of pears. The Defrieches family, in […]
There’s something special about vacation drinks. You’re in a new place and try a local product in a wonderful little cafe and everything blends together […]
Domaine de la Minotière is small, organic orchard and cider producer creating rustic, farmhouse-style French Cidres. Minotière farms 15 hectares of organic land and only […]
Traditional French cidre is a product of the farm and orchard. Some cidres are made from orchards owned by the by the family or cidrerie; […]
Jules Desfrièches returned to Normandy in 1919 after serving France during WWI where he’d earned the nickname “Père” Jules. Raised by his grandparents how loved […]