Pfriem Brett Wit – Bottle no. 3 4/15/2018
This beer wasn’t a guaranteed choice for aging in The Brux Project. A wit isn’t a particularly age-worthy beer in most instances. Modern wits are […]
This beer wasn’t a guaranteed choice for aging in The Brux Project. A wit isn’t a particularly age-worthy beer in most instances. Modern wits are […]
Beer and alcohol in Iceland have a long road to get to the modern world of Craft Beer. Thanks to prohibition in 1915, all alcohol […]
Brouwerij Smisje is part of the Belgian Craft Beer movement. Johan Brandt trained in graphics and opened a printing shop in Bruges in 1989. He […]
Pfriem Family Brewers has consistently been my favorite all-around local brewery in Oregon. Firstly, their Belgian-styles have been the most consistently true to style of any […]
Brouwerij De Glazen Toren is almost 11 years old. Founded in 2004 by brewmasters Jef Van den Steen and Dirk De Pauw along with Mark […]
La Brasserie à Vapeur is one of the more historic breweries in Belgium. It’s probably more accurate to refer to them as a living brewing museum. The […]
Brasserie du Bocq (pronounced like “bock”) is a family brewery situated in the picturesque hills of the French speaking Wallonia in the tiny village of […]
In a little over a month, I’ll once again be exploring the breweries and beer scene in Belgium. Over the next few weeks, I’ll be […]
Faro is a rare treat in Belgium and even rarer outside its borders. It was once the standard everyday drinking beer of Brussels. It was […]
Brasserie de Bastogne lies deep in the Belgian Ardennes just outside the town of Bastogne. Bastogne is most famous as the site of the Battle […]
Driftwood Brewery continues to push the boundaries of Canadian beer with their sour program. One of the newest seasonal sour releases is this Gose-uh. Gose is […]
Brewery Ommegang is one of the original US breweries that specialized in Belgian-style ale. Now they’re owned by the Moorgat familybrewery of Belgium, which makes Duvel. Ommegang […]
Off Color Brewing is one of the new breweries in the up and coming Chicago scene. Started by John Laflfer, formerly of Goose Island, and […]
Traquair House is Scotland’s oldest inhabited house with a history of just over 900 years dating back to 1107 when it was a hunting lodge […]
I first encountered White Bark Wheat Ale about 5 years ago, the last time I visited Victoria, BC. I had the excellent ales at […]