Belgian Beer & Food – Succession in Belgian Beer
Editors Note: Belgian Beer & Food magazine is an English-language publication about Belgium’s beer and food culture. I’ve written many articles for them over the last several issues. […]
Tag: Biere
Belgian Beer & Food – Writing in Relevance
Editors Note: Belgian Beer & Food magazine is an English-language publication about Belgium’s beer and food culture. I’ve written many articles for them over the last […]
Westvleteren 12 (8/31/16) – Bottle no. 3 2/19/2018
Westvleteren doesn’t quite fit into the normal perameters of The Brux Project. For one, as indicated by the name of the project, it isn’t […]
Achel Extra Blond
Some beers are available all over the world, including some Trappist beers. If you look hard enough, you can probably find a Chimay or an […]
Orval – Bottle no. 2 28/03/2017
And now, bottle number two in The Brux Project Orval edition! Years in the making, I’m finally getting to properly cellar and trace the develop […]
Thiriez La Rouge Flamande
Daniel Thiriez, founder of Brasserie Thiriez, has been brewing in the small French village of Esquelbecq for 20 years. He moved into a defunct brewery […]
Lindemans Ginger Gueuze
The newest release from Brouwerij Lindemans is the next beer in their new botanical series. The first one was created in collaboration with Mikkeller and […]
Beer/Photo Cider of the Week: Unknown Soldier at Tyne Cot
November 11th is Veteran’s Day in the United States. In other countries, it’s known as Armistice Day or Remembrance Day. It celebrates the end of […]
Hit the Ground Running: Side Hustlin’
Seems like everyone has a side hustle. It is, after all, the “gig economy.” I’m no exception. I’ve been writing about beer for a little […]
Scotch Silly Scotch Barrel Aged
Scotch Silly is Brasserie de Silly‘s most famous beer. Created at the end of WWI to satisfy the thirst of Scottish troops stationed in the […]
Beer/Cider Photo of the Week: Josh Pfriem and Christopher Barnes at Timmermans
Barrel rooms are hard rooms to shoot photos in. They’re large and dark. Also, the lighting is usually spotty and intense which leads to bright […]
Beer/Cider Photo of the Week: Statue of Three Women in St. Bertinus Church in Poperinge, Belgium
I enjoy taking photos of three dimensional art. It’s fun trying to capture the work of an artist in a different medium than the original […]
Beer/Cider Photo of the Week: Welsh WWI Memorial in West Flanders
I recently upgrade my photo editing to a full version of Photoshop. I’d been using the iPad Photoshop Touch edition for several years. It’s an […]
The Full Pint – What’s Ruining My Beer? A Guide to Common Off Flavors
Editor’s Note: This is my latest piece for The Full Pint. In it, I explore the most common off flavors in craft beer, how they […]
Tilquin 2014/2015 Oude Quetsche Prunes de Namur
Gueuzerie Tilquin is blending some of the best lambic beers in Belgium. Besides making an excellent Gueuze, Pierre Tilquin is also making wonderful fruit lambics […]