Beer/Cider Photo of the Week: Brasserie Fantome’s Sign
A white sign against a cloudy sky. Fortunately the black outlines of the ghost help to highlight set the image apart. The grey bricks and […]
A white sign against a cloudy sky. Fortunately the black outlines of the ghost help to highlight set the image apart. The grey bricks and […]
Brasserie de Silly has long brewed a Scotch Ale. Their recipe came out of World War I. A Scottish regiment was stationed near by and […]
The simple contrasts of a dark wall, a light floor and base and the middle tones of the copper vessel provide a nice basic color […]
The town of Hoegaarden is famed for its eponymous beer which is now only a bland, pale version of its former glory. However, there is […]
I love old copper brewing equipment. It’s fun to photograph because you can really capture the rich tones of the metal. Additionally, you can see […]
Another month, another episode of the “The Session.” The Session is a monthly exercise in beer blogging navel gazing that is often quite fun to […]
Westvleteren 12 is a world classic beer and one that’s often lauded as the “best beer in the world.” It’s also one of the hardest […]
Petrus, made by Brouwerij De Brabandere, is most famous for its Aged Pale Ale. Aged Pale Ale started its life as the blending beer for […]
This is a special edition of The Brewing Monks. When you run across an interesting story that needs more than the cursory entry into the […]
It’s the winter beer time of year! Hood River’s Pfriem Family Brewers produces several festive offerings, including this Belgian-Style Christmas Ale. Pfriem’s Belgian-style beers are probably […]
Older breweries are often poorly lit. Not much in the way of lighting upgrades have been installed which makes for a lot of bad shots […]
Bottles offer an interesting challenges to the photographer. The glass is very reflective of light. Too much flash applied at the wrong angle will flare […]
On Friday, October 13; Brussels was introduced to its newest brewery at a private event at Nuetnigenough. No Science – Brasserie made its debut before […]
I love the industrial art of breweries. The metals, lines, and interplay of light and shadow across machines, pipes, and concrete make for an interesting […]
Each year, Joris Cambie, organic and multi-generational hop farmer and recent brewer, picks a day to brew his green hopped Single Green Hop beer. When […]