Achel Extra Brune
Achel has only been brewing beer since 2001, making them one of the newest breweries in the Trappist community. They basically make 6 beers: a low, medium, and high alcohol […]
Achel has only been brewing beer since 2001, making them one of the newest breweries in the Trappist community. They basically make 6 beers: a low, medium, and high alcohol […]
Rochefort 6 was first released to the public in 1953 after Chimay helped the struggling Trappist brewery revamp their brewery and recipes. This would also be the prototype for the […]
This is a question that has come up a lot over the last 6 months surrounding the excitement of the 12/12/12 worldwide, one-time release of Westvleteren 12. And keeping with […]
The Eight Trappist Breweries In the first part of the article, The Brewing Monks: A Brief History of the Trappist Order and Monastic Brewing, I outlined the origins of the […]
The Trappist Decade The last few years have been very active ones for the Trappist breweries. Chimay celebrated its brewery’s 150 anniversary in 2012 with a special beer. Stift Engelszell […]
Blanche de Namur has finally arrived in the United States (and the Pacific Northwest)! This is a beer I’ve been excited to try since I’ve read about it and heard […]
Brouwerij Slaghmuylder is better known under its Witkap Pater label of abbey inspired beers. The Stimulo is their version of an Abbey Single Ale. It would be the lowest alcohol […]
Boon: A Brief History 2012 and 2013 mark a new chapter in the history of Brouwerij Boon. What started as a small blending operation 40 years ago has become one […]
Westvleteren 8 is the next beer in my Westvleteren tasting flight. This is the second beer in Westvleteren’s lineup. I’ve already reviewed the blond. On 12/12/12, the monastery and their US importer, Shelton […]
No trip to a brewery is complete without a visit to the city it calls home. After my visit to Rodenbach (You can read about my tour of Rodenbach at: […]
This bottle of Abbaye de St. Amand is one of the beers I got while visiting Marc-Antoine De Mees at his Brasserie de Brunehaut in the south of Belgium. I […]
My last official brewery trip of my Belgium vacation was to Brouwerij Rodenbach in the lovely town of Roeselare which is situated in the province of West-Vlaanderen. Since my first taste […]
My first official brewery tour on my trip to Belgium was going to be the small Wallonian brewery of Brunehaut (pronounced “Brew-no”) south of the city of Tournai (Doornik for […]
After several years of soft planning, I’ll be departing for Belgium this Saturday for a beer vacation. To say that I’m excited would be an understatement. One of the most […]
Boon Oude Geuze is the flagship beer of Brouwerij Boon. Frank Boon first began commercial geuze production in 1975 when he registered his business and began buying lambic to blend. […]
I’m on a mission to try as many Belgian beers as possible in the next several months. Certainly a worthy mission under normal circumstances, but this is an especially worthy […]
Brewed by the De Halve Maan Brewery, the last functioning brewery in Bruges, the Straffe Hendrik 9 Tripel is an excellent beer. Appearance: Clear Gold with a persistent, white, pillowy […]
Rince Cochon is a Flemish Blonde Ale from Belgium. The best information I can find is that this beer is brewed by the Roman Brewery, yet their site shows no […]