Christian Drouin Poiré Acide “Sour Pear” 2015
Poiré is made using 100% pears and fermented into a beverage like cider. Although a maker can use dessert pears to create a Poiré, the best […]
Poiré is made using 100% pears and fermented into a beverage like cider. Although a maker can use dessert pears to create a Poiré, the best […]
Jules Desfrièches returned to Normandy in 1919 after serving France during WWI where he’d earned the nickname “Père” Jules. Raised by his grandparents how loved […]
A shallow field of depth can take a noisy background, such as bunch of leaves, and blur it out into an excellent way to frame […]
I always feel like I’m invading someone’s space when I take a picture of them. I guess that part of me hasn’t worn off yet. […]
In about 3 weeks, I’ll be roaming around Northern France and checking out cideries. I’m highly excited that one of those will the exceptional Eric […]
If you haven’t tried a poiré or perry, you owe it to yourself to seek on out. Be sure to get the real deal, not […]
Eric Bordelet is one of the most admired orchardists and cider makers in France and the world. His unique perspective and vision is driving his […]
Poires and Perries have became my new passion. I’ve had pear ciders and not generally been that fond of them. Pear ciders are apple cider […]