Lindemans Oude Kriek Cuvée René
Lindemans has finally released their Oude Kriek Cuvée René in the United States. Lindemans, the largest Gueuze and Lambic producer in Belgium, has made their name […]
Lindemans has finally released their Oude Kriek Cuvée René in the United States. Lindemans, the largest Gueuze and Lambic producer in Belgium, has made their name […]
Brouwerij Rodenbach‘s release of their Vintage beer is always one of the releases I anticipate most. The 2012 version was released this year in the […]
Brouwerij De Ranke continues to put out creative and interesting beers that represent the best mix of Belgian tradition and craft beer innovation. Cuvée De Ranke […]
2014 is starting out with a lot of big news for New Belgium Brewing. Last year, the brewery that pioneered sour beers in America doubled […]
New Belgium Brewing’s Le Terroir has been a sought after beer for a while. It had made some festival appearances and won quite a few […]
Deschutes Brewery‘s Green Monster is a new sour release from the brewery who’s most famous sour, The Dissident, has long been a highly sought after […]
On the 19th of April, 2013, Frank Boon and Brouwerij Boon celebrated their grand re-opening with a special party and a special beer. Herman Van […]
I’ve run across this question/assumption quite a bit lately and decided to tackle it for this edition of Q & Ale. Are all sour beers spontaneously fermented? […]
Green Flash Brewing’s Flanders Drive is a Flemish-style sour Red Ale that was released for the brewery’s 10th anniversary in 2012. Chuck Silva, brewmaster, toyed […]
Cascade Brewing can trace its history to 1998 with the founding of Cascade Brewing Company at the Racoon Lodge in the Southwest hills of Portland. […]
Rodenbach Vintage 2010 just hit the west coast of the United States this month. If you’re not familiar with this expression of the Rodenbach line, […]
Here at ithinkaboutbeer.com, I’m a particularly big fan of “sour” beers. So I thought I’d start the year with a series of reviews on sour […]
Brouwerij Boon was credited with reviving framboise lambics in 1976. Framboise lambics are typically young lambics fermented with raspberries. Historically, this would have helped hide […]
Russian River Brewing is probably one of the hottest names in the American craft brewing scene. Vinnie Cilurzo has reached the status of a […]
I was fortunate enough to be able to attend New Belgium Brewing‘s Sour Symposium during PDX Beer Week. This event featured several great beer dinners, […]