EZ Orchards Cidre Semi Dry
Kevin Zielinski of EZ Orchards is one of America’s most respected Orchardists and cider makers despite a short career on the cider scene. A 3rd […]
Kevin Zielinski of EZ Orchards is one of America’s most respected Orchardists and cider makers despite a short career on the cider scene. A 3rd […]
This review is part of the ongoing “The Brux Project” at I think about beer. To read the details, follow this link: The Brux Project. Bottle […]
Brouwers Verzet formed out of three friends who’d graduated from Ghent’s prestigious brewing school in 2008. They all marched off to their various brewing jobs […]
Brouwerij De Plukker was one of my more enjoyable finds on my 2014 fall trip. I’d heard good things about the family hop farm turned […]
Tre Fontane is the newest brewery to join the brotherhood of Trappist breweries. Their first offering is a Tripel. Thanks to my friend Kevin of […]
This is bottle no. 2 in my tasting series on the June 2014 bottling of De Dolle’s famous Oerbier. Here’s what I wrote about the […]
Brouwerij Malheur‘s newest release is somewhat of a departure for the brewery, although well within the range of the brewery’s innovative nature. The brewery’s history […]
Two years ago, I reviewed a fresh bottle of Brouwerij Het Anker‘s Gouden Carolus Christmas. This year, I stumbled upon a bottle from 2011. I can’t […]
De Dolle Stille Nacht (Silent Night) is usually one of the more anticipated winter beer releases of the season for those who chase Belgian beers. […]
Special beers and winter/Christmas are a tradition dating back centuries. Today, most breweries carry on that tradition with what’s often one of the most anticipated […]
Deep in the Belgian province of Hainaut, nearly on the border with France, Brasserie des Rocs has been brewing small batches of their unique beers […]
Ichtegem’s Grand Cru is one of the newer beers in venerable Brouwerij Strubbe‘s lineup. Introduced in 2006, Ichtegem’s Grand Cru represents the long evolution of […]
La Trappe is the elder of Netherland’s two Trappist breweries with over 130 years of brewing experience. Zundert, on the the other hand, has only […]
Hanssens is one of the small number of Lambic blenders in Belgium. Blenders don’t actually brew their own beer. They buy freshly, spontaneously inoculated wort […]
The Van Honsebrouck family has been brewing in West Flanders since 1811 and in Inglemunster, their current home, since 1900. Today, the brewery is run […]