“Strangers are like friends” – The Session #84: Alternative Reviews
The Session #84: Alternative Reviews In the city fields Contemplating cherry-trees… Strangers are like friends – Kobayashi Issa This is my first participation in “The […]
The Session #84: Alternative Reviews In the city fields Contemplating cherry-trees… Strangers are like friends – Kobayashi Issa This is my first participation in “The […]
Traquair House is Scotland’s oldest inhabited house with a history of just over 900 years dating back to 1107 when it was a hunting lodge […]
St Bernardus Brewery often is associated with the famous and elusive Trappist beers of Westvleteren, although its beers deserve to be recognized on their own […]
Arguably one of the most famous of Belgium’s breweries, Cantillon Lambics are highly prized by beer loves throughout the world! Located in the heart of […]
Gent or Ghent (depending on your preferred spelling, Gent is how it appears on Flemish maps) is the OTHER story book city of Belgium, or […]
Geuzestekerij De Cam is part of the new vanguard of blenders reviving the ancient tradition of Lambic blending. Founded in 1997 by a Palm Brewery […]
In the 3rd piece in my series on Belgian Beer for the Wonderful Wanderings travel site, I briefly discuss the history of Rodenbach and its […]
Wow! I think about beer has been nominated for an award for by Lord of the Drinks. This is a great list of 25 blogs […]
I was recently approached by Sofie Couwenbergh of the Wonderful Wanderings travel blog to create some posts about Belgian beer. Sofie is a Belgian writing […]
Westmalle Trappist is one of the 10 Trappist Breweries (including the new Spencer Abbey in Massachusetts and Zundert in The Netherlands). They also boast the second […]
Orval Day 2013 – 3 November, 2013 Orval Day is an annual event held at The Beer Mongers in Portland, Oregon. Sean Campbell, the owner, […]
St. Martin is Brasserie de Brunehaut‘s line of authentic Abbey Ales. Brunehaut is now in its 123rd year of brewing, with a brief exception when […]
The Magazine Belgian Beer & Food magazine is a new English-language quarterly magazine being published out of Brussels, Belgium with the stated goal of creating “a […]
The Brewing Monks: Almost Trappist – The rumors have finally been confirmed. There will be an American Trappist Ale brewed by the monks of Spencer Abbey. […]
The Foeders of Roeselare: A Visit with the Wooden Behemoths of Rodenbach. Here’s one from the I think about beer archives! This is a recap […]