Mahr’s Bräu Saphir Weiss
Saphir is a new variety of hop that has been popping up in several German beers as of late. It’s a variety of the venerable […]
Saphir is a new variety of hop that has been popping up in several German beers as of late. It’s a variety of the venerable […]
Boon Oude Geuze is the flagship beer of Brouwerij Boon. Frank Boon first began commercial geuze production in 1975 when he registered his business and […]
T&R Theakston was founded in 1827 in Masham, North Yorkshire and is still controlled and operated by Theakston Family with a only a brief period […]
Logsdon Organic Farmhouse Ales is another new brewery in Hood River, Oregon. Their focus is to create authentic Belgian style Saisons with Organic ingredients. They, […]
The Commons Brewery is one of Portland, Oregon’s new “nano” breweries. They brew on a 7 bbl sytem (217 gallons). Like many breweries, it started […]
Russian River Brewing is probably one of the hottest names in the American craft brewing scene. Vinnie Cilurzo has reached the status of a […]
Apostelbrau “First” Bavarian Pale Ale claims to be a pale ale. This is a bold claim from a German beer. Don’t get me wrong, I […]
Ten years ago, Stone Brewing launched Ruination IPA with the mission statement of destroying people’s palettes one bottle at a time. 10 years later, they’ve […]
Alan Sprints of Hair of the Dog Brewing created “Fred” to honor beer writer Fred Eckhardt who was one of the leading voices in the […]
2012 saw a unique collaboration between one of Belgium’s newer microbreweries and one of Oregon’s oldest, but smallest microbreweries: De Struise Brouwers and Hair of […]
Please note, all of this post was written prior to AB-InBev’s purchase of Elysian Brewing. While the beers still may good, I can not give […]
G. Schneider & Sohn is one of the smaller breweries of Bavaria, Germany. In the middle of the 19th century, wheat beer sales had slumped dramatically […]
This is the 10th anniversary of Stone’s Ruination IPA. Since I bought a bottle of the 10th Anniversary edition, I thought I’d start from scratch […]
I’m on a mission to try as many Belgian beers as possible in the next several months. Certainly a worthy mission under normal circumstances, but […]
Traditionally, saisons come in 2 major varieties; the first is the variety brewed with higher alcohol to last over the summer and the other is […]