The Brewing Monks: A Potential 12th Trappist Brewery Begins the Process in Spain
On March 16th of 2016, a new beer was presented to the Spanish press: Cardeña Tripel. Located just outside Burgos in Northern Spain, Monasterio de San […]
On March 16th of 2016, a new beer was presented to the Spanish press: Cardeña Tripel. Located just outside Burgos in Northern Spain, Monasterio de San […]
Keg collars, caps and wraps are important but often overlooked tools that brewers can use to identify their product as well as provide valuable information […]
Préaris, Vliegende Paard Brouwers, burst onto the Belgian beer scene in 2011 when they won a prestigious home brewing competition with their Préaris Quadrupel. This […]
Van Honsebrouck’s “lambic” program grew out of the struggle to keep business growing after WWII in the 40’s and 50’s. Belle-Vue’s gueuze caught the eye […]
When you work in the beer and cider business, you try a lot of products and sometimes you do get a bit jaded about the […]
Leuven Innovation Beer Festival This weekend is the 2nd edition of the Leuven Innovation Beer Festival. Taking place on Sunday, May 15 and Monday, May […]
The Session #111: Surviving a Beer Midlife Crisis In the city fields Contemplating cherry-trees… Strangers are like friends – Kobayashi Issa The Session is not […]
Spring is a time for cherries and cherry beers! Hanssens, the small lambic blending house, has several variations of their cherry beers. Their Oude Kriek “Handgeplukte […]