Westvleteren 12 (8/31/16) – Bottle no. 4 11/11/2018
From the fall of 1914 through the end of the war in 1918, thousands of troops were stationed at the abbey. One of the monks, […]
From the fall of 1914 through the end of the war in 1918, thousands of troops were stationed at the abbey. One of the monks, […]
It’s been five years since I opened, drank, and reviewed the first bottle of this beer. Boon Vat 44 was the first in Brouwerij Boon‘s single […]
Editor’s Note: On my recent trip to Belgium in the fall of 2017, this was my first stop and interview of two intense weeks of travel, […]
Editors Note: Belgian Beer & Food magazine is an English-language publication about Belgium’s beer and food culture. I’ve written many articles for them over the last several issues. […]
Westvleteren doesn’t quite fit into the normal perameters of The Brux Project. For one, as indicated by the name of the project, it isn’t […]
Some beers are available all over the world, including some Trappist beers. If you look hard enough, you can probably find a Chimay or an […]
And now, bottle number two in The Brux Project Orval edition! Years in the making, I’m finally getting to properly cellar and trace the develop […]
The newest release from Brouwerij Lindemans is the next beer in their new botanical series. The first one was created in collaboration with Mikkeller and […]
Scotch Silly is Brasserie de Silly‘s most famous beer. Created at the end of WWI to satisfy the thirst of Scottish troops stationed in the […]
Barrel rooms are hard rooms to shoot photos in. They’re large and dark. Also, the lighting is usually spotty and intense which leads to bright […]
I enjoy taking photos of three dimensional art. It’s fun trying to capture the work of an artist in a different medium than the original […]
2017’s edition of Saison Dupont Dry Hopping takes the drinkers to the hop fields of Slovenia and the Styrian Eureka hop. Each year, brewmaster Olivier Dedeycker […]
Belgium makes cider. Bet you didn’t know that? There are a grand total of two cidreries left where once there were over a hundred. Two […]
Champagne is the celebratory beverage of the wine world, although one can certainly drink it anytime. I’m quite fond of good Champagne, but I’m a […]
This combination beer journal, history book, and travelogue grants readers rare access inside monastery walls for an in-depth look at the legendary breweries of Trappist […]