Brux Domesticated Wild Ale (A Russian River & Sierra Nevada Collaboration) – Bottle No. 1 9/2/2012
This review is part of the ongoing “The Brux Project” at I think about beer. To read the details, follow this link: The Brux Project. The […]
This review is part of the ongoing “The Brux Project” at I think about beer. To read the details, follow this link: The Brux Project. The […]
Russian River Publication was a collaboration beer made in 2009 with the Publican National Committee, consisting of: Brouwer’s, The Falling Rock, The Horse Brass, Monk’s […]
Brouwerij Boon was credited with reviving framboise lambics in 1976. Framboise lambics are typically young lambics fermented with raspberries. Historically, this would have helped hide […]
Boon Oude Geuze is the flagship beer of Brouwerij Boon. Frank Boon first began commercial geuze production in 1975 when he registered his business and […]
In my post “The Yeasties, The Yeasties – The Beasties in my Beer!,” I discussed the definition and meaning of the terms “Ale” and […]
Russian River Brewing is probably one of the hottest names in the American craft brewing scene. Vinnie Cilurzo has reached the status of a […]
Lately, I’ve noticed a trend in the beer blogging world. People have been misusing the terms “Ale” and “lager.” Amongst some folks, Ale has come […]
I was fortunate enough to be able to attend New Belgium Brewing‘s Sour Symposium during PDX Beer Week. This event featured several great beer dinners, […]
Dogfish Head’s Festina Peche is a “neo-Berliner Weisse,” according to their website. Berliner Weisse is a tart, light wheat ale that undergoes some lactic fermentation […]
Full Sail Brewer’s Share Chris’s Summer Delight Berliner Weiss (in case you’re looking for the beer with the longest name) is the third beer in […]