Drie Fonteinen (3 Fonteinen) Oude Geuze
3 Fonteinen is one of the classic Geuze blenders of Belgium. Their Geuzes and Lambics are highly sought after by sour beer fans the world […]
3 Fonteinen is one of the classic Geuze blenders of Belgium. Their Geuzes and Lambics are highly sought after by sour beer fans the world […]
2014 is starting out with a lot of big news for New Belgium Brewing. Last year, the brewery that pioneered sour beers in America doubled […]
The 2011 version of the Rodenbach Vintage just landed on the west coast, just in time for a last minute Christmas gift option for the […]
In the 3rd piece in my series on Belgian Beer for the Wonderful Wanderings travel site, I briefly discuss the history of Rodenbach and its […]
Last year, I wrote a piece on how to pair a traditional Thanksgiving dinner with beer. “How to Drink a Turkey Under the Table” was […]
Brouwerij Timmermans lays claim to the title of “The World’s Oldest Lambic Brewery.” Founded in 1702, the brewery that would eventually be inherited by the […]
Brouwerij Boon produces my favorite geuzes. The Marriage Parfait is my favorite of their Geuzes. It’s consistently one of my “desert island” beers. Boon’s Marriage Parfait […]
New Belgium Brewing’s Le Terroir has been a sought after beer for a while. It had made some festival appearances and won quite a few […]
Please note, all of this post was written prior to AB-InBev’s purchase of Birra del Borgo. While the beers still may good, I can not […]
Deschutes Brewery‘s Green Monster is a new sour release from the brewery who’s most famous sour, The Dissident, has long been a highly sought after […]
This review is part of the ongoing “The Brux Project” at I think about beer. To read the details, follow this link: The Brux Project. […]
Cascade Brewing can trace its history to 1998 with the founding of Cascade Brewing Company at the Racoon Lodge in the Southwest hills of Portland. […]
On the 19th of April, 2013, Frank Boon and Brouwerij Boon celebrated their grand re-opening with a special party and a special beer. Herman Van […]
I’ve run across this question/assumption quite a bit lately and decided to tackle it for this edition of Q & Ale. Are all sour beers spontaneously fermented? […]
Haand Bryggeriet Haandbic marks the first beer review of a beer from Norway. It also marks one of the oddest beers I’ve reviewed so far. […]