Weltenburger Kloster Hefe-Weissbier Hell
Weltenburger Kloster is a Benedictine monastery that has existed for nearly 1,000 years in Bavaria. It boasts the second oldest known brewery which was founded […]
Weltenburger Kloster is a Benedictine monastery that has existed for nearly 1,000 years in Bavaria. It boasts the second oldest known brewery which was founded […]
Würzburger Hofbräu‘s history begins in 1643 when it founded by Prince-Bishop Johann Philipp von Schonborn. Today, this is signified by the Crown in the star […]
Last year, I wrote a piece on how to pair a traditional Thanksgiving dinner with beer. “How to Drink a Turkey Under the Table” was […]
I’m usually pretty wary around bocks. I’ve never been a huge fan. Perhaps I’ve just never really “got” the style. I used to say the […]
Kloster Andechs is an active Benedictine Monastery located outside Munich, Germany. Andechs has a long history of brewing and is still considered to be one of […]
I saw this beer and was immediately intrigued. I was familiar with dunkel-weizen, dark wheat ale, but had not heard of a Schwarz-weizen, black wheat […]
Saphir is a new variety of hop that has been popping up in several German beers as of late. It’s a variety of the venerable […]
Apostelbrau “First” Bavarian Pale Ale claims to be a pale ale. This is a bold claim from a German beer. Don’t get me wrong, I […]
G. Schneider & Sohn is one of the smaller breweries of Bavaria, Germany. In the middle of the 19th century, wheat beer sales had slumped dramatically […]
Hopworks is a smaller Oregon brewery based in southeast Portland. They’re 100% organic and very environmentally friendly. They’re also very tuned into the bike culture […]