Ommegang Smoked Porter
Brewery Ommegang‘s newest release departs from their normal Belgian-inspired beers by creating a delightfully dark and rich Smoked Porter. This beer is all about the […]
Brewery Ommegang‘s newest release departs from their normal Belgian-inspired beers by creating a delightfully dark and rich Smoked Porter. This beer is all about the […]
On my recent trip to Belgium last September, I learned that several Trappist monks from an English abbey were touring the Trappist breweries of Belgium. […]
Editor’s Note: If you follow anyone in the British beer world on social media, you’re bound to see people commenting on the “pub crisis” in […]
Once Upon A Tree is one of Herefordshire’s newer cider producers with a history of less than a decade. Founded in 2008, Once Upon A […]
Editor’s Note: Martyn Cornell is one of the finest historians of British Brewing currently writing. He’s done more to chase down beer myths and replace them […]
The Tale of The Black Fox From the earliest times rural communities have told stories of many fantastic and unusual creatures which have supposedly lived […]
Sandford Orchards is located Devon, England which lies in the southwest of England between Cornwall and Somerset. Sandford produces all its ciders by pressing their […]
Dunkertons Organic Ciders has been producing fine English ciders for nearly 40 years. They produce many different apple ciders and a perry; although, only 2 apple […]
Block 15 Brewing‘s winter offering is an ideal match for Oregon’s current nastier than normal winter. Cosmic Cold Brew is a rich winter stout made […]
Dunkertons Organic Ciders got its start in 1980 when Ivor and Susie Dunkerton fled the hectic city life in London to give a bucolic country life […]
It’s always nice to meet the makers of the products you enjoy. I got the chance to meet Neil Worley when he visited Portland, Oregon […]
It’s been an interesting week in Britain, that’s for sure. While I usually refrain from talking much about politics on this forum, I’m greatly saddened […]
Pilton Somerset Ciders are made using the very traditional keeving method. Keeving is reasonable common amongst the artisan cider makers of Northern France but has […]
Small Changes, New Content, Expanded Focus (slightly)! Over the first week of February, the United States Association of Cider Makers hosted their annual convention, CiderCon, […]
Daughter of the Corn, the English translation of the Flemish idiom De Dochter van de Korenaar, was once a term used to describe beer. It […]