Pilton Somerset Keeved Cider
Pilton Somerset Ciders are made using the very traditional keeving method. Keeving is reasonable common amongst the artisan cider makers of Northern France but has […]
Pilton Somerset Ciders are made using the very traditional keeving method. Keeving is reasonable common amongst the artisan cider makers of Northern France but has […]
When you work in the beer and cider business, you try a lot of products and sometimes you do get a bit jaded about the […]
Today marks the first Asturian cider I’ve reviewed at ithinkaboutcider.com. I’ve long been quite passionate about Basque cider but haven’t tried many of the ciders […]
Eric Bordelet is one of the most admired orchardists and cider makers in France and the world. His unique perspective and vision is driving his […]
In the scheme of European family owned alcohol producers, 3 generations is practically a brand new business. The Drouin family has only been at it […]
Kevin Zielinski of EZ Orchards is one of America’s most respected Orchardists and cider makers despite a short career on the cider scene. A 3rd […]
Comte Louis de Lauriston definitely has a fun and interesting past that lends flavor to this traditional Norman cidre. Located in the southwest of Normandy […]
Gurutzeta Sagardotegia has been producing artisanal Basque cider (sagardoa or sidra) since the end of the 19th Century and has stayed in the family since. […]
Poires and Perries have became my new passion. I’ve had pear ciders and not generally been that fond of them. Pear ciders are apple cider […]
Domaine Dupont is one of the leading names in French Calvados and cidre. Calvados is the famed northern French apple brandy. Producers in Normandy and […]
I’d like to start my entrance into the world of cider blogging with a review of one of my favorite ciders and one that, unfortunately, […]
Small Changes, New Content, Expanded Focus (slightly)! Over the first week of February, the United States Association of Cider Makers hosted their annual convention, CiderCon, […]