Birra del Borgo Duchessic
Please note, all of this post was written prior to AB-InBev’s purchase of Birra del Borgo. While the beers still may good, I can not […]
Please note, all of this post was written prior to AB-InBev’s purchase of Birra del Borgo. While the beers still may good, I can not […]
Driftwood Brewery Old Cellar Dweller 2011 was another fine gift from my beer exchange with British Columbian beer fan Leapbeer. Old Cellar Dweller is a barleywine […]
Hof Ten Dormaal is an interesting brewery, to say the least. They call themselves a “farmhouse” brewery, and they mean it in the strictest sense […]
Adam was the first beer Alan Sprints created at Hair of the Dog Brewing when he opened it in 1993. Alan claims this beer is […]
The Foeders of Roeselare: A Visit with the Wooden Behemoths of Rodenbach. Here’s one from the I think about beer archives! This is a recap […]
Full Sail Brewing “26” Cascade Pilsner is the brewery’s newest creation and will be used as their year-long 26th Anniversary beer. Brewmaster Jamie Emerson and crew […]
Kloster Andechs is an active Benedictine Monastery located outside Munich, Germany. Andechs has a long history of brewing and is still considered to be one […]
On my recent trip to Colorado, one of the breweries I was most excited to visit was Crooked Stave in Denver. Since their founding in 2010, they’ve […]
Deschutes Brewery‘s Green Monster is a new sour release from the brewery who’s most famous sour, The Dissident, has long been a highly sought after […]
I received this question via my “Contact Me” link. Cody from Illinois asked this, to paraphrase ” I was wondering if you knew a good way […]
Driftwood Brewery’s Fat Tug IPA was one of the first beer I opened from my first beer exchange with Leapbeer. While I did taste this beer […]
This review is part of the ongoing “The Brux Project” at I think about beer. To read the details, follow this link: The Brux Project. […]
I received this question via my “Contact Me” link. Cody from Illinois asked this, to paraphrase ” I was wondering if you knew a good way […]