Q & Ale – What is “Dry Hopping?”
One of the more common questions I get when teaching classes about beer or when hosting beer dinners is: “What is “dry hopping?” In the […]
One of the more common questions I get when teaching classes about beer or when hosting beer dinners is: “What is “dry hopping?” In the […]
Dogfish Head Brewing’s spring/summer seasonal is an IPA brewed with apricots. The apricots are added into the boil while the wort, in true Dogfish Head […]
The newest edition to New Belgium‘s seasonal lineup is the Rolle Bolle summer seasonal replacing last year’s Sommersault. Continuing in my theme of spring/summer beer […]
Please note, this post was written prior to AB-InBev’s purchase of Elysian Brewing. While the beers still be may good, I can not give money […]
I don’t often drink IPAs. I’m pretty picky about what I like in an IPA, but this one was recommended by a fellow non-IPA person so I […]
Oud Beersel is a Lambic blender with a long heritage but only a short time around in its current incarnation. Oud Beersel had ceased to […]
Brewery Ommegang is one of the original US breweries that specialized in Belgian-style ale. Now they’re owned by the Moorgat family brewery of Belgium, which […]
Prairie Artisan Ales (officially Krebs Brewing Company) is a farmhouse style brewery from Krebs, Oklahoma. The specialize in farmhouse ales and saisons. Over the last […]
Brouwerij Slaghmuylder is better known under its Witkap Pater label of abbey inspired beers. The Stimulo is their version of an Abbey Single Ale. It […]
The infamous “Heady Topper” from Vermont’s The Alchemist brewery is one of the most sought after beers in the beer geek pantheon. There is an […]