This review is part of the ongoing “The Brux Project” at I think about beer. To read the details, follow this link: The Brux Project.
The first bottle was reviewed on 09/02/2012.
Appearance: Gold with a touch of haze. White head with only moderate retention.
Aroma: Pineapple, soft notes of sweat, apricot, lemon, clove and spice. An ice undertone of earthy funk.
Taste: Light tartness, strong effervescence, earthy balance, pear, stone fruit, and clove.
Overall Impression: The beer is flavorful and complex with a great deal of Brettanomyces character. Considering the pedigree of this beer, it and I shall enjoy a long relationship of discovery.
Availability: Nationally at select retailers.